Chili & Soup

Gluten Free

Boar’s Head Hearty Beef Chili With Beans Is The Real Thing! It’s Full-Bodied and Full Of Flavorful Ground Beef, Combined With A Tantalizing Mix Of Peppers, Onions, Garlic, and Authentic Southwestern Spices.

This Tantalizing Tomato Flavored Soup Is Full Of Carrots, Cauliflower, Savory Cabbage, Onions, Celery, and Zucchini. It’s Slow-Simmered In Rich Chicken and Beef Broth, With White Navy Beans and Ditalini Pasta As A Finishing Touch.

Remember The Delicious, Homemade Taste Of Mom’s Sunday Pot Pie? We’ve Captured The Spirit Of Days Past With This Delicious Recipe. A Succulent Cream Base Filled With Celery, Carrots, Sweet Peas, Potatoes, Onions and Our Very Own Golden Classic Chicken Breast Make For Unforgettable Flavor.

We Start With Chunky Vine-Ripened Tomatoes, Fresh Carrots, Celery and Onions and Then Season With Fresh, Whole-Leaf Basil To Create A Rich, Flavorful Update Of The Lunchtime Classic.

A Blend Of Chopped Broccoli Florets and Puréed Broccoli Stems In A Roux-Thickened Stock With Monterey Jack Cheese, Caramelized Onions, Light Cream and A Pinch Of Sea Salt.